Perhaps we should’ve called this recipe “Blathering Idiot Oatmeal Stout,” because once the first sip of this silky pitch-black oatmeal stout passes over your taste buds, youâ€ll immediately become a stammering, drooling mush-mouth. After all, how can words truly describe the billowing mahogany head blanketing that wonder-brew lying below, with the roasty, malty, caramelly and creamy flavors doing battle with your tongue to prevent articulation? Oh, just quit your blathering and pour yourself another beer!
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The recipe kit makes 5 gallons of fresh, homebrewed beer.
The recipe kit included dried beer yeast and priming sugar.